Tavernonna celebrates the rich, varied history of Italian food, wine, and cocktails by using fresh, simple ingredients to create both traditional and contemporary dishes that entice the senses. Executive Chef, Bryant Wigger have sourced ingredients from local farms and vendors, and fresh pasts from scratch to be showcased throughout the menu, giving the restaurant a clear sense of its locality while honoring the distinctive ingredients rooted in Italy.

The staples of every Tavernonna dish embody ambition, passion, heritage, creativity, style, and inspirational local culture and knowledge. Restaurant and hotel guests can anticipate playful dishes such as spaghetti all’amatriciana, brisket meatballs with black currants and roman gnocchi and house-made ravioli with goat cheese, tomato fondutta, and mint pesto.

Valet parking is validated at Hotel Phillips for up to 2 hours for all Tavernonna patrons.

Call for Reservations: 816-346-4410

Private Parties